Colour: bright ruby red; tending to garnet with orange reflections

Perfume: delicate, elegant, with hints of vanilla and red berries

Taste: velvety and full. The softer tannin makes the wine balanced and harmonious

Serving suggestions: beef, pork and chicken. Suitable for cold meats or mature cheeses. It goes very well with heavy pasta dishes and lasagne

Variety: 100% Nebbiolo

Serving temperature: 18°

Vinification: grapes from vineyards particularly exposed to the sun. Long temperature controlled fermentation and ageing in ancient cement vats